Honey Lime Shredded Chicken Tacos

Ingredients:

1. 2 pounds chicken breast. Filet each breast in half
2. One 15 oz jar of salsa verde , or tomatillo salsa
3. One can diced green chilis
4. Juice of 2 small limes
5. 2 TBSPNs of honey
6. One bunch fresh cilantro chopped
7. 1 tsp garlic salt
8. 1 tsp cumin
9. 1 TBPN chili powder
10. 1/2 tsp paprika

Directions:

Place chicken breasts in bottom of crockpot. Mix all other ingredients together in a bowl . Pour ingredients from the bowl over the chicken in the crockpot . Using a fork, distribute the sauce so it covers all the chicken breasts . Set on low for 4 hours and cook. After 4 hours, remove just the breasts to a cutting board to shred with a fork . Place the shredded chicken back into the crockpot and reheat prior to serving .

Serving options:

1. Over shredded lettuce or in a lettuce “cup” if you are low carb
2. Wrapped in a gluten free wrap
3. Over rice
4. I like to top with a dollup of plain Greek yogurt